Hor d’oeuvres

Choice of One / $6

Choice of Two / $10

Choice of Three / $12

Pricing is a per-person

SHRIMP COCKTAIL with micro greens and horseradish cocktail sauce.

FLANK STEAK CROSTINI with roasted mushroom, and creamy horseradish.

VEGETARIAN SPRING ROLL with Thai Peanut sauce and micro cilantro.

PETITE BURGER on a brioche bun with smoked gouda cheese and Horseradish pickle.

BEEF EMPANADAS with sweet corn sauce and herbs.

CHICKEN SATAY with sesame cilantro sauce.

ARANCINI BITES filled with fontina, and sun-dried tomatoes, finished with pesto basil.

CRUDITE PLATTER with hummus and black pepper ranch.

PETITE CUBANO with applewood ham, pulled pork, Swiss, mustard and pickle.

HOUSE POTATO CHIP BITES with goat cheese mousse, smoked salmon, and chive.

TUNA POKE BITES in wonton cups, finished with sriracha and chive.

CHICKEN CURRY BITES in phyllo cups with jewel peppers and micro greens.

CHICKEN CORDON BLUE SKEWERS crispy chicken with applewood ham and Swiss cheese drizzled with honey Dijon sauce.

CHICKEN POT STICKERS with ponzu sauce.

CHARCUTERIE PLATTER mixed imported meats, cheeses, nuts, dried fruits, crostini, and crackers.

charcuterie boards