Sebastian tier two

OUR TIER two MENU INCLUDES YOUR CHOICE OF:

PROTEIN, SALAD, VEGETABLE, STARCH, and

(2) Hors D’oeuvres

45 / PER PERSON

Protein

SLICED STRIP LOIN with chimichurri sauce.

SLICED STRIP LOIN and shrimp with chimichurri and merlot demi. + $7

TRADITIONAL PRIME RIB with au jus and creamy horseradish.

AIRLINE CHICKEN BREAST with wild mushroom ragout and fresh herbs.

HERB MARINATED GRILLED CHICKEN with lemon caper sauce.

SEARED SCOTTISH SALMON marinated in Miso.

GREMOLATA CRUSTED SEA BASS with lemon thyme butter.

CRAB CRUSTED SCOTTISH SALMON with sweet corn coulis.

salad

SHAVED KALE and baby gem lettuce with toasted almonds, dried apricots, cranberries, and champagne honey mustard vinaigrette.

CAESAR with romaine, kale, parmesan crisps, currant tomato, and croutons, finished with Caesar dressing.

MIXED GREENS with citrus segments, bell pepper, pepitas and poppyseed dressing.

Vegetable

SUMMER VEGETABLE MEDLEY petite zucchini and patty pan squash sauteed with herb butter.

ROASTED HARICOTS VERTS with bacon and sea salt.

HEIRLOOM CARROTS caramelized with cinnamon honey.

ASPARAGUS with herb butter and lemon zest.

ROASTED FINGERLING POTATOES with shaved shallot.

MASHED POTATOES creamy Yukon gold potatoes.

Starch

DAUPHINOISE POTATO caramelized layers of thinly sliced Yukon gold potato with heavy cream, Swiss cheese and fresh herbs.

Hors D’oeuvres

SHRIMP COCKTAIL with micro greens and horseradish cocktail sauce.

FLANK STEAK CROSTINI with roasted mushroom, and creamy horseradish.

VEGETARIAN SPRING ROLL with Thai Peanut sauce and micro cilantro.

PETITE BURGER on a brioche bun with smoked gouda cheese and Horseradish pickle.

BEEF EMPANADAS with sweet corn sauce and herbs.

CHICKEN SATAY with sesame cilantro sauce.

ARANCINI BITES filled with fontina, and sun-dried tomatoes, finished with pesto basil.

CRUDITE PLATTER with hummus and black pepper ranch.

PETITE CUBANO with applewood ham, pulled pork, Swiss, mustard and pickle.

HOUSE POTATO CHIP BITES with goat cheese mousse, smoked salmon, and chive.

TUNA POKE BITES in wonton cups, finished with sriracha and chive.

CHICKEN CURRY BITES in phyllo cups with jewel peppers and micro greens.

CHICKEN CORDON BLUE SKEWERS crispy chicken with applewood ham and Swiss cheese drizzled with honey Dijon sauce.

CHICKEN POT STICKERS with ponzu sauce.

CHARCUTERIE PLATTER mixed imported meats, cheeses, nuts, dried fruits, crostini, and crackers.

SERAPHINA tier one

sam's diner drop off